Rational SelfCookingCenter: Pizza
Apr 30Alliance/Schweppe is your connection for Rational Combi Ovens in the Chicagoland area. The SelfCookingCenter White Efficiency combines convection technology with steaming technology, and uses an intelligent, touch-interface system that will revolutionize the way we cook.
Simply select your desired result and shut the door! It’s that easy!
By continuously injecting clean steam while removing the flavor-saturated steam from the oven cavity, chef’s are able to cook many bold ingredients in the same oven, without flavor transfer! Cook bacon, onions, eggs, croissants, mushrooms and peppers simultaneously and without flavor transfer!
Major Benefits of the SelfCookingCenter White Efficiency are:
- Up to 30% higher capacity
- Up to 20% less energy consumption, and up to 70% compared to conventional cooking appliances
- Up to 20% less product shrinkage
This unit will fry, bake, braise, roast, steam, poach and even sous vide. Instead of spending the tens of thousands of dollars it takes to build a traditional cooking line inlcuding ranges, fryers, broilers, griddles, ovens and more, innovate your restaurant in a huge way by going with ONE piece of equipment for your entire menu!
Rational SelfCookingCenter White Efficiency is available now through Alliance/Schweppe. We’ll even spend the time with you and the machine developing your menu prior to opening, and train your chef and kitchen staff ! You can’t beat this deal!
Rational has created a line of accessories that are recommended for us with the SelfCookingCenter White Efficiency. From the granite enameled pans to the trilex coated pans, you’re smallwares needs are covered for this unit. Pizza will always turn out the way you like it when using the specified Rational pans. Watch how the SelfCookingCenter produces beautiful pizza!
Rational SelfCookingCenter: Overnight Roasting
Apr 29Alliance/Schweppe is your connection for Rational Combi Ovens in the Chicagoland area. The SelfCookingCenter White Efficiency combines convection technology with steaming technology, and uses an intelligent, touch-interface system that will revolutionize the way we cook.
Simply select your desired result and shut the door! It’s that easy!
By continuously injecting clean steam while removing the flavor-saturated steam from the oven cavity, chef’s are able to cook many bold ingredients in the same oven, without flavor transfer! Cook bacon, onions, eggs, croissants, mushrooms and peppers simultaneously and without flavor transfer!
Major Benefits of the SelfCookingCenter White Efficiency are:
- Up to 30% higher capacity
- Up to 20% less energy consumption, and up to 70% compared to conventional cooking appliances
- Up to 20% less product shrinkage
This unit will fry, bake, braise, roast, steam, poach and even sous vide. Instead of spending the tens of thousands of dollars it takes to build a traditional cooking line inlcuding ranges, fryers, broilers, griddles, ovens and more, innovate your restaurant in a huge way by going with ONE piece of equipment for your entire menu!
Rational SelfCookingCenter White Efficiency is available now through Alliance/Schweppe. We’ll even spend the time with you and the machine developing your menu prior to opening, and train your chef and kitchen staff ! You can’t beat this deal!
Vollrath Single Lid Dispenser
Apr 16Chef Rich from Vollrath shows off the hot new product this quarter. the single lid dispenser! This lid dispenser will cut back on costs so you can increase your bottom line! Alliance/Schweppe offers the complete foodservice solution, and we are always looking for ways to increase the profitability of our customers. This single lid dispenser from Vollrath is a step in the right direction!
True Manufacturing: GDM-23 Merchandiser
Apr 08As a world leader in refrigeration products, True Manufacturing remains steadfast in its mission to provide a wide range of American made refrigeration products, which exceed industry quality and performance standards. Alliance/Schweppe is proud to provide the highest quality product in the industry.
How To Clean Your Slicer
Mar 27Chef Rich at Vollrath University gives a presentation on the proper ways to clean a food slicer.
Food safety is one of the most important aspects of the industry. Manufacturers are rapidly coming up with innovative ways to avoid cross contamination and food illness. We recommend color-coding as much of your kitchen and janitorial supplies as possible. From your knives to your cutting boards, and from your mop handles to mop buckets, keeping your colors coordinated and your tools in the right places can save you major issues down the road. Protect your business and protect your customers!
