Alliance/Schweppe is your connection for Rational Combi Ovens in the Chicagoland area.  The SelfCookingCenter White Efficiency combines convection technology with steaming technology, and uses an intelligent, touch-interface system that will revolutionize the way we cook.

Simply select your desired result and shut the door!  It’s that easy!

By continuously injecting clean steam while removing the flavor-saturated steam from the oven cavity, chef’s are able to cook many bold ingredients in the same oven, without flavor transfer!  Cook bacon, onions, eggs, croissants, mushrooms and peppers simultaneously and without flavor transfer!

Major Benefits of the SelfCookingCenter White Efficiency are:

• Up to 30% higher capacity
• Up to 20% less energy consumption, and up to 70% compared to conventional cooking appliances
• Up to 20% less product shrinkage

This unit will fry, bake, braise, roast, steam, poach and even sous vide.  Instead of spending the tens of thousands of dollars it takes to build a traditional cooking line inlcuding ranges, fryers, broilers, griddles, ovens and more, innovate your restaurant in a huge way by going with ONE piece of equipment for your entire menu!

Rational SelfCookingCenter White Efficiency is available now through Alliance/Schweppe.  We’ll even spend the time with you and the machine developing your menu prior to opening, and train your chef and kitchen staff !  You can’t beat this deal!

Rational has created a line of accessories that are recommended for us with the SelfCookingCenter White Efficiency.  From the granite enameled pans to the trilex coated pans, you’re smallwares needs are covered for this unit. Pizza will always turn out the way you like it when using the specified Rational pans.  Watch how the SelfCookingCenter produces beautiful pizza!

Alliance/Schweppe is your connection for Rational Combi Ovens in the Chicagoland area.  The SelfCookingCenter White Efficiency combines convection technology with steaming technology, and uses an intelligent, touch-interface system that will revolutionize the way we cook.

Simply select your desired result and shut the door!  It’s that easy!

By continuously injecting clean steam while removing the flavor-saturated steam from the oven cavity, chef’s are able to cook many bold ingredients in the same oven, without flavor transfer!  Cook bacon, onions, eggs, croissants, mushrooms and peppers simultaneously and without flavor transfer!

Major Benefits of the SelfCookingCenter White Efficiency are:

• Up to 30% higher capacity
• Up to 20% less energy consumption, and up to 70% compared to conventional cooking appliances
• Up to 20% less product shrinkage

This unit will fry, bake, braise, roast, steam, poach and even sous vide.  Instead of spending the tens of thousands of dollars it takes to build a traditional cooking line inlcuding ranges, fryers, broilers, griddles, ovens and more, innovate your restaurant in a huge way by going with ONE piece of equipment for your entire menu!

Rational SelfCookingCenter White Efficiency is available now through Alliance/Schweppe.  We’ll even spend the time with you and the machine developing your menu prior to opening, and train your chef and kitchen staff !  You can’t beat this deal!

Chef Rich from Vollrath shows off the hot new product this quarter. the single lid dispenser!  This lid dispenser will cut back on costs so you can increase your bottom line!  Alliance/Schweppe offers the complete foodservice solution, and we are always looking for ways to increase the profitability of our customers.  This single lid dispenser from Vollrath is a step in the right direction!

As a world leader in refrigeration products, True Manufacturing remains steadfast in its mission to provide a wide range of American made refrigeration products, which exceed industry quality and performance standards. Alliance/Schweppe is proud to provide the highest quality product in the industry.

Chef Rich at Vollrath University gives a presentation on the proper ways to clean a food slicer.

Food safety is one of the most important aspects of the industry.  Manufacturers are rapidly coming up with innovative ways to avoid cross contamination and food illness.  We recommend color-coding as much of your kitchen and janitorial supplies as possible. From your knives to your cutting boards, and from your mop handles to mop buckets, keeping your colors coordinated and your tools in the right places can save you major issues down the road.  Protect your business and protect your customers!

As a world leader in refrigeration products, True Manufacturing remains steadfast in its mission to provide a wide range of American made refrigeration products, which exceed industry quality and performance standards. Alliance/Schweppe is proud to provide the highest quality product in the industry.

Chef Rich from Vollrath demonstrates how to cook a beautiful tenderloin using Sous Vide methods and technology.

If you haven’t, you’re missing out! Check out this video for a sneak peak of the action:

Vendors on the roster for Saturday are:

Rational

Continental

John Boos

Vollrath

Nyco

Carlisle

Libbey

Dynamic

Wusthof

GET

Spectrum

WOW

Nordicware

CLOSEOUT ITEMS

There will be free food samples for the duration so bring a friend!

Those who attend will have an opportunity to enter a drawing with which you could WIN A KITCHENAID CONVECTION OVEN!!

The event will be held at Schweppe, 376 w North Ave in Lombard, IL.  It will begin at 11AM and end at 2PM.

All are welcome!

See you there!

True’s solid door reach-in’s are designed with enduring quality that protects your long term investment.

Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

Oversized, factory balanced, commercial refrigeration system holds 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

Schweppe has been a key dealer in the midwest region for True Manufacturing products for decades. Check out this video showcasing one of the most popular items in the industry, the T49.

Did anyone ever notice that the dressing you get on your salad at a restaurant is so much different than what you buy at the supermarket? It’s because there is a special brand name they use. Do you want to know the secret to that Creamy Garlic you’ve been craving? It’s Bonne Chere brand and is sold in a number of different flavors! It’s hard to find, but we’ve got 14 flavors in stock at Schweppe!