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 Food
Safety
Preparation
Tips
Food
Storage
Helpful
Links
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A
Safe Business Is A Smart Business
Use this part of our web site as a convenient directory to
help you quickly find sources of information on food
sanitation, health and safety.
If you know of or come across other sources of this type of
information, please let us know about it so that we can add
it to our directory and others can benefit. (Send us a note
via E-mail at
getinfo@schweppeincom.) Thanks!
Schweppe Associates are encouraged to participate in the
ServSafe Serving Safe Food Course. This
prepares our staff with the skills to identify and safely
handle potentially dangerous foods, use the HACCP food
safety system,
design
safe facilities and select appropriate
equipment, and utilize guidelines to help
the Schweppe customer comply with all regulatory agency
requirements. Imagine how this knowledge can benefit your
organization.
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