Kitchen
Equipment Choices
With seventy years
experience in selling kitchen equipment, Schweppe is
uniquely qualified to present the benefits—and
drawbacks—for almost any brand and model. We analyze
your requirements, look at space configurations, and
provide choices that we think would work best for your
commercial kitchen for either new construction or
remodeling. We always give choices in prices and show
the differences in maintenance requirements.
On
Time, Every Time
Schweppe is proud of its
on time record. When we quote a schedule for our design
and installation services, we stick to it.
Enduring Reputation
Schweppe has been
designing and installing commercial kitchens for nearly
fifty years. For many customers, we've completed their
first commercial kitchen and have gone back to update
and remodel once or twice. We've enjoyed the success of
several of our customers with restaurants, as we've
helped them plan and expand again and again.
Expertise
in Engineering, Design, Codes
Our expertise in
engineering, design, health department regulations and
local building codes has been critical to our success.
Whether you're remodeling or installing a brand new
commercial kitchen, we will make sure that your kitchen
complies with all applicable building codes. We provide
one contact for our customers and work together to
bridge design and engineering issues. Our commercial
kitchens are both functional and attractive.
