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 Schweppe
Associates are encouraged to participate in the ServSafe
Serving Safe Food Course. This prepares our staff with the
skills to identify and safely handle potentially dangerous
foods, use the HACCP food safety system, design safe
facilities and select appropriate equipment, and utilize
guidelines to help the Schweppe customer comply with all
regulatory agency requirements. Imagine how this knowledge
can benefit your organization.
More information about
ServSafe and the International Food Safety Council can be
found at the
IFSC Website.
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